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Cappuccino Chocolate Chip Muffins

Cappuccino Chocolate Chip Muffins

These Cappuccino Chocolate Chip Muffins are a healthy yet decadent treat! The combination of chocolate and coffee pair perfectly and create a deep rich flavor! They are great in the morning with a cup of coffee! Or any time of the day! Anyone that likes chocolate and coffee will enjoy these easy to make muffins.

Cappuccino Chocolate Chip Muffins

Coffee Obsession

I don’t know if you can tell or not, but I’m a fan of coffee. You probably can, seeing as my blog name is Coffee Fit Kitchen. When I say fan, I mean I turn into a little monster if I don’t have my morning cup of joe. My husband knows that if we’re going on a trip somewhere, he has to plan coffee pit stops and make sure it is assessable at our destination. I’m also a little bit of a coffee snob. I can’t just drink any brand of coffee unless I absolutely have to. Honestly, I think that instant coffee is disgusting. So, when I ordered instant coffee for these muffins, I couldn’t believe that I had bought it. I told my husband that I did something I would never do. “Buy instant coffee.” However, the coffee and chocolate combo in these muffins helps get an extra coffee fix for the day!

I fully admit that I am obsessed with coffee, and I don’t mind in the slightest! Because It has health benefits and makes me happy! I’m sure a lot of you can relate to my coffee addiction. So, I feel comforted in knowing I am not alone.

Cappuccino Muffin Ingredients

  • Unbleached all-purpose flour
  • Whole wheat flour
  • Unsweetened cocoa powder
  • Instant coffee
  • Baking powder
  • Fine sea salt
  • Turbinado sugar
  • Egg
  • Vanilla extract
  • Unsweetened vanilla almond milk
  • Coconut oil
  • Semi-sweet chocolate chips

The thing I love about these Cappuccino Chocolate Chip Muffins is that they are healthy in addition to being tasty! The ingredients include whole-wheat flour, turbinado sugar, unsweetened almond milk, and coconut oil. Not to mention the fact that cocoa and coffee are both loaded with antioxidants! Overall, these muffins make a great snack for any occasion, especially if you’re as much a fan of coffee like me!

If you have a nut allergy, you can easily substitute almond milk for coconut milk! Or if you have a gluten intolerance, you could replace the flour with gluten-free baking flour. I have personally used these substitutes, and they have still turned out great for me!

Cappuccino Chocolate chip muffins
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If you love chocolate and muffins, you should check out my Healthy Chocolate Chip Muffins and Key Lime Chocolate Chip Muffins!

Cappuccino Chocolate Chip Muffins

Cappuccino Chocolate Chip Muffins

Alyssa
These Cappuccino Chocolate Chip Muffins are a healthy, delicious treat! They are perfect in the morning with a cup of coffee or in the afternoon for a quick pick me up! The coffee in the muffin gives them a rich taste that is crave-able.
5 from 6 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 178 kcal

Equipment

  • 2 Large mixing bowl
  • Measuring Cups
  • Whisk
  • Spatula
  • Muffin Tin

Ingredients
  

  • 1 Cup Unbleached all-purpose flour
  • 3/4 Cup Whole wheat flour
  • 1/4 Cup Unsweetened cocoa powder
  • 1 1/2 Tbsp Instant coffee
  • 2 1/4 tsp Baking powder
  • 1/4 tsp Fine sea salt
  • 1/2 Cup Turbinado sugar
  • 1 Large Egg
  • 1 tsp Vanilla extract
  • 1 1/4 Cup Unsweetened vanilla almond milk
  • 1/4 Cup Coconut oil melted and cooled
  • 1/3 Cup Semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or line with paper liners.
  • In a large mixing bowl, add the flours, cocoa powder, instant coffee, baking powder, salt, and sugar. Whisk to combine.
  • In another large mixing bowl, add the egg, vanilla, almond milk, and melted coconut oil. Whisk until ingredients are combined.
  • Pour the wet ingredients into the dry ingredients and whisk until smooth. Scrape the sides and the bottom of the bowl with a spatula. Now, fold in the chocolate chips.
  • Using a measuring cup, pour the batter evenly into the muffin tin, about 2/3 of the way full each.
  • Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into the center, and if it comes out clean they are done.
  • Remove muffins from the oven and let cool for 10 minutes in the tin.
  • Remove the muffins from the tin and finish cooling on a wire rack or plate.

Notes

  • The recipe makes 12 regular muffins.
  • The muffins can be kept in a container on the counter or the fridge for up to 5 days.
  • The muffins can be frozen for up to 3 months: Place in two zip-top bags and place in the freezer. Defrost when on the counter when ready to be eaten.
Keyword Cappuccino Chocolate Chip Muffins, Chocolate Chip, Coffee, Double Chocolate, Easy, Healthy Snack, Mocha, Muffins

42 thoughts on “Cappuccino Chocolate Chip Muffins”

  1. OMG, I must be the most coffee-obsessed/addict on the planet! Coffee ice cream, coffee cakes, coffee anything please plus coffee in liquid form by the buckets! I noticed I’m developing a new addiction: your recipes!:)))))))

    1. That’s so sweet! I’m so happy to hear that you’re enjoying my recipes! I’m sure you will love these muffins as much as I do. 🙂

  2. 5 stars
    You are definitely not alone with the coffee addiction! I love it, too, and find so much joy in simply making a cup of coffee and having the aroma fill my home. It is a form of self-care for me! These muffins look amazing and sound amazing with this combo of coffee and chocolate. There is not way you could you go wrong with that combination! Thanks for sharing! I am so excited to make these!

    1. I completely agree that drinking coffee is a form of self-care! 🙂 I’m so glad that you like the recipe, and I’m excited for you to try them too!

  3. This looks soooo yummy! I love the combination of coffee and chocolate so I’m definitely going to try this. And also this recipe is soo simple and detailed. Thanks for sharing .

  4. 5 stars
    I finally got to make these last weekend and they were delicious! So good with a cup of coffee, I feel like the whole wheat flour gives them a “substantial”mouth feel! So good!

  5. I decided these will be what my family has to treat me with for my birthday. I printed the recipe; they are in charge now. Initially, I said I want breakfast and coffee in bed. But all coffees need something sweet, don’t they?:))) I can’t wait!

    1. I love that your family is making these for you! That will be a perfect birthday breakfast with a nice cup of coffee! Happy Birthday! 🙂

  6. 5 stars
    love this recipe! I’ll try this next time but will use a substitute for Egg. thanks for sharing your yummy baking!

  7. Pingback: Healthy Chocolate Chip Muffins · Coffee Fit Kitchen

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