The Best Whole Wheat Brownies
These Whole Wheat Brownies are the best, most flavorful, rich brownies with a healthier twist! They have half the sugar, half the fat, and just as much craveworthiness as regular brownies.
Equipment
- 1 large mixing bowl
- Parchment paper
- Measuring cups and spoons
- Whisk
- 2-Quart glass baking dish
Ingredients
- 1/4 cup coconut oil melted
- 1/4 cup Plain yogurt
- 1 ½ teaspoons Pure vanilla extract
- 2 Large Eggs
- 2 tbsp Cool coffee
- 3/4 cup Whole wheat flour
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup Coconut sugar
- 1 tbsp Instant coffee
- ½ tsp Baking powder
- ¼ tsp Fine sea salt
- 3 Tbsp Semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a 2-quart baking pan with parchment paper. Grease lightly with non-stick baking spray.
- In a large bowl, whisk together coconut oil, yogurt, vanilla, eggs, and cool coffee.
- Add in flour, cocoa, and coconut sugar, instant coffee, and sea salt, and whisk until combined.
- Spread into prepared pan, sprinkle with chocolate chips and bake for 20 minutes or until a toothpick in the center comes out almost clean. The brownies should still be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs.
- Cool to room temperature before slicing
Notes
The healthy brownies keep well in a cool dry place in a closed container for 3-4 days.
