These Healthy Pumpkin Spice Muffins will make you feel the comfort of Fall! The warm spices, coffee, and pumpkin marry together to create a lovely Fall snack. These muffins would be fantastic for a Halloween party, Thanksgiving, or any Fall day!
This recipe was officially my first pumpkin recipe of the season. My husband insisted that it was too early to make pumpkin recipes, but I told him it’s never too early! I know pumpkin spice muffins sound like the most basic white girl recipe, but I don’t even care! I’m proud of the fact that I love the flavors of coffee and pumpkin. It’s delicious and brings joy to so many people! So, enjoy that pumpkin spice latte or anything pumpkin spice for that matter! It’s that time of year!
Pumpkin Health Benefits
So, besides the fact that anything pumpkin flavored is delicious, pumpkin is really good for you! It’s high in Vitamin A, Vitamin C, fiber, and potassium. It’s loaded with antioxidants, which can reduce the risk of cancer. It also can help reduce the risk of chronic disease, promotes skin health, and it’s super low in calories! This Pumpkin article shows all the details!
I’m sure you will love these Healthy Pumpkin Spice Muffins! They are so easy to make and are an awesome healthy snack! They only have about 112 K-Calories each! I think I’ll choose these muffins over a Starbucks Pumpkin Spice Latte for my pumpkin fix….I’m still going to Starbucks for my coffee fix though.
These muffins just take a few essential pantry ingredients and some canned pumpkin! I use whole wheat flour, turbinado sugar, and coconut oil, which may not be as standard, but you can easily substitute! Also, you can make these muffins gluten-free by substituting whole wheat flour with gluten-free baking flour. If you’re allergic to nuts, the almond milk can be switched out for coconut milk to make it the muffins nut-free! These muffins are totally customizable!
If you want to try more Fall recipes, you should check out my Healthy Apple Cinnamon Muffins! They are another great Fall-themed snack that is quick and easy to make!
Healthy Pumpkin Spice Muffins
Equipment
- 2 Large mixing bowls
- Measuring Cups
- Whisk
- Spatula
- Muffin Tin
Ingredients
- 1 Cup Unbleached all-purpose flour
- 1/2 Cup Whole wheat flour
- 1 Cup Canned pumpkin
- 2 1/4 tsp Baking powder
- 1/4 tsp Fine sea salt
- 2 1/2 tsp Pumpkin pie spice
- 2 1/2 tsp Instant coffee
- 1/2 Cup Turbinado sugar
- 1 1/2 tsp Vanilla
- 2 Tbsp Coconut oil
- 1 Large Egg
- 1/2 Cup Unsweetened almond milk
- Cinnamon for sprinkling
Instructions
- Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or line with paper liners.
- In a large mixing bowl, add the flours, baking powder, pumpkin pie spice, instant coffee, salt, and turbinado sugar. Whisk together to combine.
- Add the pumpkin, almond milk, egg, coconut oil, and vanilla to the bowl and mix them with a spatula
- Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until they are combined.
- Fill the muffin tin equally, about 2/3 of the way full each. Sprinkle the tops with cinnamon.
- Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into the center, and if it comes out clean they are done
- Let the muffins cool in the tin for 10 minutes and then remove and place on a wire rack or large plate to finish cooling.
Notes
- The recipe makes 12 regular sized muffins.
- The muffins can be frozen for up to 3 months: Place in two zip-top bags and seal shut. Then defrost them on the counter when you’re ready to eat them.
- Keep the muffins in a plastic container or plastic bag on the counter for 3-4 days, or in the fridge for up to 5.
have to try these
have to try these soon
Perfect for fall, Yum!
These look super yummy! The addition of the coffee must add a nice richness to the muffins.
These look amaaaaazing, and easy enough for lazy people like me to make! 🙂
Thank you!! Haha They definitely are easy! Enjoy 🙂
Instant coffee?? That sounds like such a great idea! I never would have thought about incorporating that in pumpkin muffins!
I wanted them to have a pumpkin spice latte flavor! The combo works great! I hope you enjoy trying it 🙂
These sound like they would be perfect for any day of the year, not just fall! They look and sound delicious. Your apple cinnamon muffins look yummy too. I’m proud of the fact that I like pumpkin spice and coffee too! Lol!
Thank you so much! I probably will continue to make them all year round! lol I don’t know what I would do without coffee 🙂
These look so bright and lovely.
These sound so good! I love pumpkin flavored just about anything!
You and me both!! Thank you!
I always am looking for recipes that use canned pumpkin! So yummy!
Thank you! It’s a great way to use up canned pumpkin. 🙂 Enjoy!
WOW !!! I love this, I love pumpkin anything.
I am vegan so I would have to adjust the recipe a little- if you have any cool vegan recipes let me know 😀 x
It would definitely be easy to adjust to vegan! I post some vegan recipes, so I’ll keep you updated. 🙂
These look amazing. Pumpkin flavored items are my favorite part of the entire season.
Me too! Enjoy 🙂
These look like they’d go great with morning coffee or tea. I’ve never been into pumpkin spice, but maybe I’ll give them a try! Thanks!
They are fantastic with a cup of coffee! I hope you try the recipe and love them 🙂
These look great and they’re perfect for fall! I love how there’s coffee in them too!
Yum! I love everything pumpkin and always looking for healthy alternatives to boxed mixes. Thank you for sharing!
You’re welcome! I’m glad I can help with a healthier alternative. Enjoy! 🙂
I used to call my daughter pumpkin muffin when she was little haha. I love pumpkin muffins and have not had them in so long I forgot all about them! thank you for this great recipe!
Awe, that’s so sweet! I’m glad you found my recipe and get to make them again! Enjoy! 🙂
I am someone who never gets tired of pumpkin or the fall season, so I am so excited to try these muffins! I cannot wait for the smell of these pumpkin muffins to fill my home and feel so comforted! Thank you for sharing, Alyssa!
You’re welcome, Cassie! I’m so glad you’re enjoying the pumpkin flavors and Fall! I’m sure these will be great for you! 🙂
Looks delicious and a very healthy option aswell.
Have to try this !!
Thank you, enjoy!
Look so good