Go Back
Healthy Pumpkin Waffles

Healthy Pumpkin Waffles

Alyssa
These Healthy Pumpkin Waffles are perfectly fluffy and wonderful for holiday breakfasts! They are made with whole wheat flour, almond milk. coconut sugar, and coconut oil, to make them a healthier choice. They are slightly sweet and full of flavor with a combo of cinnamon, nutmeg, and ginger.
4.91 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 5
Calories 263 kcal

Equipment

  • Belgium waffle maker
  • 2 Large mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Ingredients
  

  • 1 ½ Cups Whole wheat flour
  • ½ Cups Unbleached all-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 teaspoons Ground cinnamon
  • 1 tsp Ground nutmeg
  • 1 tsp Ground ginger
  • ½ tsp Fine sea salt
  • 1 Cup Canned pumpkin puree
  • 1 ½ tsp Pure vanilla extract
  • 1 Large Egg
  • 2 tbsp Molasses
  • 2 tbsp Coconut oil melted and cooled slightly
  • 2 tbsp Coconut sugar
  • 1 ½ Cups Unsweetened almond milk

Instructions
 

  • Heat your waffle maker according to the instructions.
  • In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  • In a medium bowl whisk together the pumpkin, eggs, butter, coconut sugar, molasses, and milk, until well combined.
  • Pour in the wet ingredients into the dry ingredients and mix together until combined.
  • The mixture will be thick, but you should still be able to pour it.
  • Pour the batter into the waffle iron, and cook according to waffle maker's directions.
  • Remove from the waffle iron and serve with pure maple syrup or whatever toppings you wish.

Notes

  • Make sure not to over mix the waffle batter when you combine the wet and dry ingredients. The batter will be a bit thicker because of the whole wheat flour and that is perfectly normal.
  • Heat your waffles iron to a high temp because it will help get your waffles crispy. To get your waffles even crispier, place them on a sheet pan in the oven with the broiler on for about 30 seconds to a minute
  • . Make sure to buy canned pumpkin puree, not canned pumpkin pie filling.
  • Use plain molasses, not blackstrap.
  • Keep the leftovers in the fridge for 2-3 days.
*Estimated nutrition facts - can vary by brands.*
Keyword Belgium Waffles, Healthy Pumpkin Waffles, Pumpkin Waffles, Whole Wheat Waffles