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Fluffy Whole Wheat Belgium Waffles

Fluffy Whole Wheat Belgium Waffles

These Whole Wheat Belgium Waffles are an excellent alternative to plain waffles! They are fantastic for a Saturday morning breakfast or even breakfast for dinner!
4.84 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dinner, Main Course
Cuisine American
Servings 4
Calories 439 kcal


  • 2 Large mixing bowls
  • Measuring Cups
  • Whisk
  • Spatula
  • Waffle maker


  • 1 Cup Whole wheat flour
  • 1 Cup Unbleached all-purpose flour
  • 2 Tbsp Cornstarch
  • 3 Tbsp Turbinado sugar
  • 1/4 tsp Fine sea salt
  • 1/4 tsp Ground cinnamon
  • 1 1/2 tsp Baking powder
  • 1 Large Egg
  • 2 tsp Vanilla extract
  • 2 Cups Unsweetened almond milk
  • 1/4 Cup Coconut oil melted and cooled slightly


  • Turn a waffle maker on to a high temperature.
  • In a large mixing bowl, combine the flours, cornstarch, turbinado sugar, salt, cinnamon, and baking powder. Whisk the ingredients until distributed.
  • Add the egg, almond milk, coconut oil, and vanilla to the other mixing bowl. Whisk all the ingredients until they are combined.
  • Pour the wet ingredients into the dry ingredients and whisk the mixture until it becomes smooth. Use a spatula to get the bottom of the bowl and the sides. The batter will be thicker than plain waffles because of the whole wheat flour.
  • Spray a waffle maker with non-stick cooking spray.
    Use a 1/2 cup to pour the waffle batter in the preheated waffle maker, and cook as directed by waffle maker instructions, or until they are golden brown
  • Serve with natural maple syrup, honey, or whatever toppings you desire.


  • Recipe makes 4 large Belgium waffles
  • Waffles can be stored in a plastic bag or container and stored in the fridge for 3-4 days.
Keyword Belgium Waffles, Fluffy, Healthy, Waffles, Whole Wheat