Turn a waffle maker on to a high temperature.
In a large mixing bowl, combine the flours, cornstarch, turbinado sugar, salt, cinnamon, and baking powder. Whisk the ingredients until distributed.
Add the egg, almond milk, coconut oil, and vanilla to the other mixing bowl. Whisk all the ingredients until they are combined.
Pour the wet ingredients into the dry ingredients and whisk the mixture until it becomes smooth. Use a spatula to get the bottom of the bowl and the sides. The batter will be thicker than plain waffles because of the whole wheat flour.
Spray a waffle maker with non-stick cooking spray. Use a 1/2 cup to pour the waffle batter in the preheated waffle maker, and cook as directed by waffle maker instructions, or until they are golden brown
Serve with natural maple syrup, honey, or whatever toppings you desire.