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Easy One-Pot Greek Turkey Pasta

Easy One-Pot Greek Turkey Pasta

Alyssa
This Easy One-Pot Greek Turkey Pasta is perfect healthy comfort food! It has a delicious combo of flavors that will get your taste buds dancing! Also, it's inexpensive to make, and full of protein, veggies and fiber-filled carbs!
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Greek, Mediterranean
Servings 6
Calories 380 kcal

Equipment

  • Cutting board
  • Large kitchen knife
  • One large stove pot with lid
  • Large kitchen spoon

Ingredients
  

  • 1 lb Ground turkey
  • 1/2 Large Red onion diced
  • 1/2 Cup Grape tomatoes Sliced in half
  • 4 Cloves Garlic diced
  • 2 Green onions diced
  • 1/2 Green pepper
  • 1 Cup Canned artichoke hearts
  • 2 Tbsp Roasted red peppers
  • 2 tsp Red wine vinegar
  • 1 tsp Fine sea salt
  • 1/4 tsp Ground sumac or a 1/2 tsp of lemon juice
  • 1/8 tsp Ground pepper
  • 3/4 tsp Dried dill
  • 1/2 tsp Dried rosemary
  • 1/2 Cup Canned artichoke liquid
  • 1/2 Cup Unsweetened plain almond milk
  • 3 Cups Chicken broth
  • 12 oz Whole wheat rotini pasta
  • 2 Tbsp Feta cheese

Instructions
 

  • Slice and dice all of the vegetables. Set aside one sliced green onion as a topping when served.
  • Heat a large stove pot over medium heat and spray with non-stick cooking spray. Add the ground turkey and break it up with a spoon. Then add the veggies, and cook everything until the meat is browned and veggies are tender.
  • Add the vinegar, salt, pepper, dill, rosemary, and sumac to the pot, and stir to combine.
  • Mix the canned artichoke liquid, almond milk, and chicken broth to the pot.
  • Stir in the uncooked whole wheat pasta, and cook it on medium heat until it reaches a boil. Once boiling, turn the heat down to low and cover the pot. Cook for 15 minutes or until the pasta is cooked through.
  • Remove the pot from the heat, and mix in the feta cheese. Serve immediately, topped with green onions, or store in the fridge for later.

Notes

  • Keep the leftovers in the fridge for 4-5 days.
  • Meal-Prep by dividing portions between containers for the week.
Keyword Ground Turkey, Healthy, Meal-Prep, One-Pot, Pasta, Turkey, Veggies, Whole Wheat