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Healthy Apple Cinnamon Muffins

Healthy Apple Cinnamon Muffins

Apple Cinnamon Muffins are the perfect way to use up any extra apples you have around! Quickly put together this recipe for a tasty, healthy, fall-like snack!
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 132 kcal


  • 2 Large mixing bowls
  • Measuring Cups
  • Whisk
  • Spatula
  • Muffin Tin


  • 1 Cup Unbleached all-purpose flour
  • 1/2 Cup Whole wheat flour
  • 1/4 Cup Oatmeal quick oats
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1/2 Cup Turbinado sugar
  • 1/4 tsp Fine sea salt
  • 1 Medium Apple grated
  • 3/4 Cup Unsweetened almond milk
  • 1 tsp Vanilla extract
  • 3 Tbsp Coconut oil melted
  • 1 Large Egg


  • Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or line with paper liners.
  • In a large mixing bowl, add the flours, oatmeal, baking powder, baking soda, cinnamon, salt, and turbinado sugar. Whisk together to combine.
  • Grate the apple and put it into a large bowl. Add the almond milk, egg, vanilla, and coconut oil to the bowl and mix them with a spatula.
  • Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until they are combined.
  • Fill the muffin tin equally, about 2/3 of the way full each.
  • Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into the center, and if it comes out clean they are done
  • Let the muffins cool in the tin for 10 minutes and then remove and place on a wire rack or large plate to finish cooling.


  • The recipe makes 12 regular sized muffins.
  • The muffins can be frozen for up to 3 months: Place in two zip-top bags and seal shut. Then defrost them on the counter when you're ready to eat them.
  • Keep the muffins in a plastic container or plastic bag on the counter for 3-4 days, or in the fridge for up to 5. 
Keyword Apple, Cinnamon, Healthy, Muffins, Oatmeal