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Mango Coconut Bread

Alyssa
This Mango Coconut Bread is a healthy quick bread that is bursting with tropical flavors! It's got lime, coconut and mango for a perfect sweet experience.
5 from 3 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Bread, Snack
Cuisine American
Servings 12
Calories 137 kcal

Equipment

  • 8.5x4.5 Loaf pan
  • Peeler
  • Pairing knife
  • 2 Large mixing bowls
  • Measuring cups and spoons
  • Lime juicer and zester
  • Whisk
  • Spatula

Ingredients
  

  • 1 Cup Whole wheat flour
  • 3/4 Cup All-purpose flour
  • 1 ½ teaspoons Baking powder
  • 1/2 tsp Baking soda
  • ¼ tsp Fine sea salt
  • ¼ tsp Ground cinnamon
  • 1 Large Egg
  • 1/4 Cup Plain yogurt
  • 5 oz Full-fat coconut milk
  • 1/2 Cup Coconut sugar
  • 1 tsp Pure vanilla extract
  • 2 Tablespoons Lime juice
  • 1 tsp Lime zest
  • 1 Ripe mango peeled and chopped
  • 2 Tablespoons Unsweetened shredded coconut

Instructions
 

  • Preheat oven to 350 degrees. Spray a 8.5x4.5 loaf pan with nonstick baking spray.
  • In large bowl whisk together flour, baking powder, baking soda, cinnamon and salt.
  • In another large bowl combine the egg, yogurt, coconut milk, sugar, vanilla, lime juice and zest. Whisk to combine.
  • Combine the wet ingredients with the dry ingredients and mix with a spatula until fully incorporated. Fold in mango pieces.
  • Pour the batter into the loaf pan and top with the coconut flakes. Bake for 35-40 minutes or until toothpick comes out clean. Let it cool for 5-7 minutes before removing from the pan.
  • Move to a wire rack to finish cooling.

Notes

  • When baking the bread, check at 35 minutes to see if it's done. If a toothpick comes out clean, it should be fully baked, but if not, bake it for another 5 minutes.
  •  If the top looks like it's browning too quickly, carefully place aluminum foil over the top until the center is finished baking.
  • Store this bread wrapped in aluminum foil or plastic wrap in the fridge for up to 4 days. (It won't last that long!)
  • If you'd like to freeze this bread, wrap it in aluminum foil and place it in a ziplock freezer bag. Freeze it for up to 3 months, and defrost in the fridge when you're ready to eat it.
Keyword Healthy Mango Bread, Mango Coconut Bread, Quick Bread