This Avocado Salad is fresh, filling, and a perfect side dish to spice up your dinner! The fresh vegetables and black beans create a healthy addition to any gathering, and the flavors are unbelieveable.
First, chop all of the vegetables and cilantro on a cutting board, then rinse the black beans with a strainer. In a large bowl, add the beans, avocado, pepper, red onion, tomato, and cilantro. Mix lightly with a spatula
Zest and juice the lime. Add both to a small bowl along with the olive oil, vinegar, salt, chili powder, cayenne, and cumin. Whisk to combine.
Pour the dressing over the avocado mixture and toss to evenly coat. Serve immediately, or cover and chill for 1 hour before serving.
This recipe should make about 6 side-dish servings or about 4 larger lunch-size portions.
This dish also tastes amazing as a dip served with chips for parties or gatherings!
Store the salad in the fridge in an air-tight container for 3-4 days. The avocados will start to brown after that.