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Healthy Blueberry Cobbler

Healthy Blueberry Cobbler

Alyssa
This Healthy Blueberry Cobbler is fresh, bursting with flavors, and a perfect lightened dessert. It doesn't have any oil and has a low amount of sugar but still has great sweetness. This is a wonderful summertime dessert to use up fresh berries, or even in the winter with leftover frozen berries.
5 from 13 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 6
Calories 190 kcal

Equipment

  • 9-inch baking dish
  • Lemon juicer
  • Measuring cups and spoons
  • 1 large mixing bowl
  • Whisk
  • Spatula
  • Large Spoon

Ingredients
  

Blueberry Filling:

  • 4 Cups Frozen or fresh blueberries unsweetened
  • 2 Tbsp Fresh lemon juice
  • 1 Tbsp Maple syrup
  • 1 Tbsp Cornstarch
  • ½ tsp Pure vanilla extract

Cobbler Topping:

  • ½ Cup Unbleached all-purpose flour
  • ½ Cup Whole wheat flour
  • 1 ½ tsp Baking powder
  • 1/4 tsp Fine sea salt
  • 1/4 Cup Coconut sugar
  • tsp Ground nutmeg
  • 3/4 Cup Full fat coconut milk

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Add blueberries to a 9-inch baking dish or cast iron skillet. Add lemon juice, maple syrup, cornstarch, vanilla, and mix well to coat.
  • In a large mixing bowl, add the flours, baking powder, salt, sugar, spice, and whisk together. Add in the coconut milk and stir until smooth.
  • Drop spoonfuls of the thick batter on the blueberries. Spread a bit to cover most but not all of the berries. Place the dish on a baking sheet to catch any spill. Sprinkle a tsp of coconut sugar on the batter.
  • Bake for 40 minutes or until the top is golden brown.
  • Remove from the oven, let sit for a few minutes. Serve with ice cream, coconut cream, or whipped cream.

Notes

  • If you're using frozen berries, you may want to add 1/2 tbsp more cornstarch to the filling to ensure it thickens up.
  • Store in the refrigerator covered with plastic wrap for up to 3 days.
Keyword Bluberry Dessert, Cobbler, Healthy Blueberry Cobbler, Low Calorie Dessert