This Healthy Blueberry Cobbler is fresh, bursting with flavors, and a perfect lightened dessert. It doesn't have any oil and has a low amount of sugar but still has great sweetness. This is a wonderful summertime dessert to use up fresh berries, or even in the winter with leftover frozen berries.
Add blueberries to a 9-inch baking dish or cast iron skillet. Add lemon juice, maple syrup, cornstarch, vanilla, and mix well to coat.
In a large mixing bowl, add the flours, baking powder, salt, sugar, spice, and whisk together. Add in the coconut milk and stir until smooth.
Drop spoonfuls of the thick batter on the blueberries. Spread a bit to cover most but not all of the berries. Place the dish on a baking sheet to catch any spill. Sprinkle a tsp of coconut sugar on the batter.
Bake for 40 minutes or until the top is golden brown.
Remove from the oven, let sit for a few minutes. Serve with ice cream, coconut cream, or whipped cream.
If you're using frozen berries, you may want to add 1/2 tbsp more cornstarch to the filling to ensure it thickens up.
Store in the refrigerator covered with plastic wrap for up to 3 days.