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Dairy-Free Zucchini Bread

Dairy-Free Zucchini Bread

Alyssa
This Zucchini Bread is a perfect healthier version of a classic bread we love! It's made with whole wheat, coconut oil, coconut sugar, and almond milk. It's moist, sweet, and perfectly spiced.
5 from 7 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Bread, Snack
Cuisine American
Servings 12
Calories 159 kcal

Equipment

  • 8.5x4.5 Loaf pan
  • Grater
  • 2 Large mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Ingredients
  

  • 2 Cups Grated zucchini from 1 large zucchini
  • 4 tablespoons Coconut oil melted and cooled slightly
  • 1 tbsp Molasses not blackstrap
  • ½ Cup Unsweetened almond milk
  • 2 teaspoons Pure vanilla extract
  • 1 Large Egg
  • ½ Cup Coconut sugar
  • 1 ½ teaspoons Ground cinnamon
  • ½ tsp Ground nutmeg
  • ¼ tsp Ground ginger
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ¼ teaspoon Fine sea salt
  • 1 Cup whole wheat flour
  • ¾ Cup Unbleached all-purpose flour
  • 3 Tbsp Chopped almonds or walnuts

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spray an 8.5x4.5 loaf pan well with non-stick cooking spray.
  • Shred the zucchini and set it aside.
  • In a large bowl add the melted coconut oil, molasses, milk, and vanilla. Whisk until well combined, then whisk in the egg.
  • In another large mixing bowl, add the flours, cinnamon, nutmeg, ginger, baking soda, baking powder and whisk until well combined.
  • Add the wet ingredients to the dry ingredients, and gently fold in the zucchini being careful to not over-mix.
  • Transfer the batter to the prepared pan. Sprinkle the batter with nuts of choice.
  • Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool in the pan for 10 minutes and then remove to a wire rack to cool completely.

Notes

  • To store zucchini bread, wrap airtight and store at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
  • The bread can also be frozen for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and place in two Ziploc freezer bags, then defrost at room temperature when ready to be eaten.
Keyword Dairy-Free Zucchini Bread, Healthy Zucchini Bread, Whole Wheat Zucchini Bread, Zucchini Bread