Healthy Chocolate Chip Cookie Dough
This Healthy Chocolate Chip Cookie Dough is the perfect way to get your cookie dough fix! This cookie dough is gluten-free, dairy-free, vegan, and low calorie!
Equipment
- Parchment paper
- Cookie sheet
- 1 large mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
Ingredients
- 2 Tbsp Coconut oil melted and cooled slightly
- 3 Tbsp Unsweetened almond milk
- 1/2 Cup Coconut sugar
- 1 Tbsp Pure vanilla extract
- 1/4 tsp Fine sea salt
- 1 1/2 Cups Oat Flour
- 1/3 Cup Enjoy Life Semi-sweet chocolate chips
Instructions
- Prepare a cookie sheet with parchment paper.
- In a large bowl combine the melted coconut oil, and whisk in the almond milk, coconut sugar, and vanilla until well combined.
- Add the flour, salt, and mix well with a spatula. Fold in the chocolate chips and combine.
- Using a tbsp, scoop out the cookie dough and roll the dough into 16 balls, then place on a parchment-lined cookie sheet.
- Freeze for 30 minutes or the fridge for about 1 hour.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Make your own oat flour by blending gluten-free oats in a ninja blender for 10-15 seconds, or until it reaches flour texture. I use my smoothie attachment because it fits the oats perfectly and cleans easier.
- Leave this as regular cookie dough, or shape it into balls for single servings.
- Store in an air-tight container for up to 2 weeks in the fridge. Or freeze them by wrapping them in wax paper before adding them to the container, and freeze them for up to 2 months.
