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Healthy Chocolate Chip Cookie Dough

Healthy Chocolate Chip Cookie Dough

Alyssa
This Healthy Chocolate Chip Cookie Dough is the perfect way to get your cookie dough fix! This cookie dough is gluten-free, dairy-free, vegan, and low calorie!
5 from 13 votes
Prep Time 10 mins
Chilling Time 30 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 16
Calories 79 kcal

Equipment

  • Parchment paper
  • Cookie sheet
  • 1 large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula

Ingredients
  

  • 2 Tbsp Coconut oil melted and cooled slightly
  • 3 Tbsp Unsweetened almond milk
  • 1/2 Cup Coconut sugar
  • 1 Tbsp Pure vanilla extract
  • 1/4 tsp Fine sea salt
  • 1 1/2 Cups Oat Flour
  • 1/3 Cup Enjoy Life Semi-sweet chocolate chips

Instructions
 

  • Prepare a cookie sheet with parchment paper.
  • In a large bowl combine the melted coconut oil, and whisk in the almond milk, coconut sugar, and vanilla until well combined.
  • Add the flour, salt, and mix well with a spatula. Fold in the chocolate chips and combine.
  • Using a tbsp, scoop out the cookie dough and roll the dough into 16 balls, then place on a parchment-lined cookie sheet.
  • Freeze for 30 minutes or the fridge for about 1 hour.
  • Store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Make your own oat flour by blending gluten-free oats in a ninja blender for 10-15 seconds, or until it reaches flour texture. I use my smoothie attachment because it fits the oats perfectly and cleans easier.
  • Leave this as regular cookie dough, or shape it into balls for single servings.
  • Store in an air-tight container for up to 2 weeks in the fridge. Or freeze them by wrapping them in wax paper before adding them to the container, and freeze them for up to 2 months.
Keyword Gluten-Free Cookie Dough, Healthy Chocolate Chip Cookie Dough, Healthy Cookie Dough Balls, Healthy Edible Cookie Dough, Vegan Cookie Dough