Go Back
Healthy Cinnamon Apple Crisp

Healthy Cinnamon Apple Crisp

Alyssa
This Healthy Cinnamon Apple Crisp is a fabulous comforting dessert filled with Fall spices! The cinnamon and apple, combined with sweet honey, make a delicious healthy dessert! You don't have to feel guilty about eating this because it's filled with clean and whole ingredients!
5 from 8 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 5
Calories 314 kcal

Equipment

  • 2 Medium mixing bowls
  • Measuring Cups
  • Spatula
  • Apple peeler
  • Large chopping knife
  • Cutting board
  • 9-inch pie plate or baking dish

Ingredients
  

Apple Crisp Filling

  • 4 Medium apples
  • 1/2 tsp Lemon juice
  • 2 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground cloves
  • 1/4 cup Raw honey

Apple Crisp Topping

  • 1/2 Cup Oatmeal quick oats
  • 1/4 Cup Whole wheat flour
  • 1/3 Cup Turbinado sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Fine sea salt
  • 3 Tbsp Coconut oil
  • 1/2 tsp Molasses

Instructions
 

  • Preheat oven to 350 degrees F and spray a 9-inch pie plate with non-stick baking spray.

Crisp Topping

  • Combine the flour, oats, turbinado sugar, cinnamon, and salt in a large bowl until well-combined.
  • Add the coconut oil and molasses to the oat mixture and combine with a fork until it becomes crumbly. (or mix by hand)

Apple Filling

  • Peel and slices the apples thinly and place them in a large bowl.
  • Add the honey, cinnamon, vanilla, and cloves to the apples, and mix with a spatula until combined.

Assembly

  • Pour the apple mixture into a 9-inch pie plate or baking dish.
  • Evenly distribute the crisp topping across the apples.
  • Bake the crisp in a preheated oven for 40 minutes or until the apples are tender and the top is golden and crisp.
  • Serve immediately or let cool completely and store in the fridge for later on.

Notes

  • The recipe can be made gluten-free with substitutes listed in the post.
  • Keep the apple crisp covered with plastic wrap and in the fridge for 3-4 days.
  • The coconut oil should be at room temperature and not melted when added to the topping.
Keyword Apple, Apple Crisp, Cinnamon, Healthy, Healthy Apple Crisp, Healthy Desserts