Healthy Cinnamon Apple Crisp
This Healthy Cinnamon Apple Crisp is a fabulous comforting dessert filled with Fall spices! The cinnamon and apple, combined with sweet honey, make a delicious healthy dessert! You don't have to feel guilty about eating this because it's filled with clean and whole ingredients!
Equipment
- 2 Medium mixing bowls
- Measuring Cups
- Spatula
- Apple peeler
- Large chopping knife
- Cutting board
- 9-inch pie plate or baking dish
Ingredients
Apple Crisp Filling
- 4 Medium apples
- 1/2 tsp Lemon juice
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/4 tsp Ground cloves
- 1/4 cup Raw honey
Apple Crisp Topping
- 1/2 Cup Oatmeal quick oats
- 1/4 Cup Whole wheat flour
- 1/3 Cup Turbinado sugar
- 1 tsp Cinnamon
- 1/4 tsp Fine sea salt
- 3 Tbsp Coconut oil
- 1/2 tsp Molasses
Instructions
- Preheat oven to 350 degrees F and spray a 9-inch pie plate with non-stick baking spray.
Crisp Topping
- Combine the flour, oats, turbinado sugar, cinnamon, and salt in a large bowl until well-combined.
- Add the coconut oil and molasses to the oat mixture and combine with a fork until it becomes crumbly. (or mix by hand)
Apple Filling
- Peel and slices the apples thinly and place them in a large bowl.
- Add the honey, cinnamon, vanilla, and cloves to the apples, and mix with a spatula until combined.
Assembly
- Pour the apple mixture into a 9-inch pie plate or baking dish.
- Evenly distribute the crisp topping across the apples.
- Bake the crisp in a preheated oven for 40 minutes or until the apples are tender and the top is golden and crisp.
- Serve immediately or let cool completely and store in the fridge for later on.
Notes
- The recipe can be made gluten-free with substitutes listed in the post.
- Keep the apple crisp covered with plastic wrap and in the fridge for 3-4 days.
- The coconut oil should be at room temperature and not melted when added to the topping.
