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Cappuccino Chocolate Chip Muffins

Cappuccino Chocolate Chip Muffins

Alyssa
These Cappuccino Chocolate Chip Muffins are a healthy, delicious treat! They are perfect in the morning with a cup of coffee or in the afternoon for a quick pick me up! The coffee in the muffin gives them a rich taste that is crave-able.
5 from 6 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 178 kcal

Equipment

  • 2 Large mixing bowl
  • Measuring Cups
  • Whisk
  • Spatula
  • Muffin Tin

Ingredients
  

  • 1 Cup Unbleached all-purpose flour
  • 3/4 Cup Whole wheat flour
  • 1/4 Cup Unsweetened cocoa powder
  • 1 1/2 Tbsp Instant coffee
  • 2 1/4 tsp Baking powder
  • 1/4 tsp Fine sea salt
  • 1/2 Cup Turbinado sugar
  • 1 Large Egg
  • 1 tsp Vanilla extract
  • 1 1/4 Cup Unsweetened vanilla almond milk
  • 1/4 Cup Coconut oil melted and cooled
  • 1/3 Cup Semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or line with paper liners.
  • In a large mixing bowl, add the flours, cocoa powder, instant coffee, baking powder, salt, and sugar. Whisk to combine.
  • In another large mixing bowl, add the egg, vanilla, almond milk, and melted coconut oil. Whisk until ingredients are combined.
  • Pour the wet ingredients into the dry ingredients and whisk until smooth. Scrape the sides and the bottom of the bowl with a spatula. Now, fold in the chocolate chips.
  • Using a measuring cup, pour the batter evenly into the muffin tin, about 2/3 of the way full each.
  • Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into the center, and if it comes out clean they are done.
  • Remove muffins from the oven and let cool for 10 minutes in the tin.
  • Remove the muffins from the tin and finish cooling on a wire rack or plate.

Notes

  • The recipe makes 12 regular muffins.
  • The muffins can be kept in a container on the counter or the fridge for up to 5 days.
  • The muffins can be frozen for up to 3 months: Place in two zip-top bags and place in the freezer. Defrost when on the counter when ready to be eaten.
Keyword Cappuccino Chocolate Chip Muffins, Chocolate Chip, Coffee, Double Chocolate, Easy, Healthy Snack, Mocha, Muffins